The Duke Of Cakes - Blog

Wedding cake galore!

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cutting the cakefavours

 I've had a very busy couple of weeks decorating wedding cakes, and making wedding favours.

This is just one pic of a few weddings cakes being cut by the beautiful bride and groom. They had a lovely peach colour theme which worked really well with the sugar roses.

The bottom tier was a 10" fruit cake, middle was 8" madeira sponge and tope tier was a 6" sponge cake.

For the same wedding, I also made 100 individual rose cupcakes in clear boxes with ribbon and thank you tags, these were placed around the large cake for guests to help themselves.

I hope you like them!

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